Food Quality

DEMO Food Quality - A Global Challenge Archive

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  1. The role of hazard- and risk-based approaches in ensuring food safety Journal Article
    Barlow, Susan M.; Boobis, Alan R.; Bridges, Jim; Bánáti, Diána; Cockburn, Andrew; Dekant, Wolfgang; Hepburn, Paul; Houben, Geert F.; König, Jürgen; Nauta, Maarten J.; Schuermans, Jeroen (2015)
    In: Trends in Food Science & Technology, 46(2), pp. 176-188

  • 1 of 60 Publications