Food Quality

DEMO Food Quality - A Global Challenge Archive

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  • 6 of 60 Publications
  1. Compositional signatures of conventional, free range, and organic pork meat using fingerprint techniques Journal Article
    Alewijn, Martin; Boerrigter-Eenling, Rita; Oliveira, Gislene Batista de; van Ruth, Saskia M. (2015)
    In: Foods, 4(3), pp. 359-375
    Mass spectrometry (MS)
    PDF PDF
  2. Introducing food fraud including translation and interpretation to Russian, Korean, and Chinese languages Journal Article
    Edelev, Dmitry; Fersht, Victor; Hong, Miao; Moyer, Douglas C.; Paek, Seung Yeop; Park, Hyeonho; Shao, Bing; Spink, John; Wu, Yongning (2015)
    In: Food chemistry, pp. 102-7
    Definitions and background
    DOI PDF PDF
  3. Reflections on supply chain research and practice. The proceedings of 20th International Symposium on Logistics (ISL 2015) Conference Proceedings
    (2015)
    Prevention
    PDF
  4. Supply chain food crime & fraud. A systematic literature review of food criminality Contribution
    Dani, Samir; Fassam, Liam; Hills, Mils (2015)
    Cases of food fraud
  5. The SAGE encyclopedia of food issues Book Edited
    (2015)
  6. The role of hazard- and risk-based approaches in ensuring food safety Journal Article
    Barlow, Susan M.; Boobis, Alan R.; Bridges, Jim; Bánáti, Diána; Cockburn, Andrew; Dekant, Wolfgang; Hepburn, Paul; Houben, Geert F.; König, Jürgen; Nauta, Maarten J.; Schuermans, Jeroen (2015)
    In: Trends in Food Science & Technology, 46(2), pp. 176-188
    Risk analysis
    DOI PDF
  • 6 of 60 Publications