Food Quality

DEMO Food Quality - A Global Challenge Archive

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  • 3 of 60 Publications

  1. Food fraud and adulterated ingredients. Background, issues, and federal action Book
    Braden, Darrell T. (2014)
    ISBN 9781631177309, , New York
  2. GFSI direction on food fraud and vulnerability assessment (VACCP) Internet Document
    Spink, John (2014)
  3. GFSI position on mitigating the public health risk of food fraud Unpublished Work
    (2014)

  • 3 of 60 Publications