Food Quality

DEMO Food Quality - A Global Challenge Archive

Reset
  • 3 of 60 Publications
  1. Introducing food fraud including translation and interpretation to Russian, Korean, and Chinese languages Journal Article
    Edelev, Dmitry; Fersht, Victor; Hong, Miao; Moyer, Douglas C.; Paek, Seung Yeop; Park, Hyeonho; Shao, Bing; Spink, John; Wu, Yongning (2015)
    In: Food chemistry, pp. 102-7
    Definitions and background
    DOI PDF PDF
  2. GFSI direction on food fraud and vulnerability assessment (VACCP) Internet Document
    Spink, John (2014)
    In:
    International measures
    PDF
  3. Defining the public health threat of food fraud Journal Article
    Moyer, Douglas C.; Spink, John (2011)
    In: Journal of food science, 76(9), pp. R157-R163
    Definitions and background Prevention
    DOI PDF 215.9 KB PDF
  • 3 of 60 Publications