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Agbaraji, Emmanuel
Alewijn, Martin
Azmi, Aida
Barlow, Susan
Bishop, Mac
Bitzios, Michail
Boerrigter-Eenling, Rita
Boobis, Alan
Braden, Darrell
Bridges, Jim
Burton, Tim
Bánáti, Diána
Calnan, Michael
Chambers, Iain
Che Man, Yaakob
Chun, Hyang
Cockburn, Andrew
Coveney, John
Dai, Cong
Dani, Samir
Dekant, Wolfgang
Desai, Lisa
Doukidis, Georgios
Druckman, Angela
Edelev, Dmitry
Evershed, Richard
Everstine, Karen
Ezeh, Gloria
Fan, Long
Farah, Adriana
Fassam, Liam
Fersht, Victor
Franz, Eelco
Garver, Krista
He, Kai
Henderson, Julie
Hepburn, Paul
Hills, Mils
Hodge, Channon
Hong, Eunyoung
Hong, Miao
Houben, Geert
Jack, Lisa
Jeong, Jae
Jiang, Min
Karipidis, Philippos
Kelepouris, Thomas
Khalid, Farihah
Kim, Byung
Krzyzaniak, Sally-Ann
Kwon, Kisung
König, Jürgen
Lawrence, Felicity
Lee, Sang
Manning, L.
Manning, Louise
Manuell, Roy
McCullum, Dean
Meyer, Samantha
Millward, Steven
Moyer, Douglas
Murphy, Robert
Mustafa, Shuhaimi
Nascimento, Carina
Nauta, Maarten
Oceana
Ochulor, Deborah
Oliveira, Gislene
Olmsted, Larry
Opara, Linus
Paek, Seung
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Pearce, Alex
Pereira-Filho, Edenir
Pezza, Helena
Pezza, Leonardo
Pramatari, Katerina
Rahim, Raha
Ramamurthy, Shanker
Rocha, Fábio
Rosado, Pedro
Ryan, John
Sample, Ian
Santos, Poliana
Sazili, Awis
Schlüter, Oliver
Schuermans, Jeroen
Sciex
Shao, Bing
Soon, Jan
Spink, John
Stokes, Elaisha
Temple, Nicola
Tian, Feng
Toci, Aline
Tselempis, Dimitrios
Tsironis, Loukas
Uyttendaele, Mieke
Wang, Wenzhi
Wang, Yunyu
Wang, Yushui
Ward, Paul
Webb, Trevor
Werschkul, Ben
Whitworth, Elizabeth
Wilson, Annabelle
Winter, Carl
Woodward, Amy
Wu, Shifang
Wu, Yongning
Xu, Mark
Yan, Yunxiang
Zhang, Yaping
van Ruth, Saskia
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Compositional signatures of conventional, free range, and organic pork meat using fingerprint techniques
Journal Article
Alewijn, Martin
;
Boerrigter-Eenling, Rita
;
Oliveira, Gislene Batista de
;
van Ruth, Saskia M.
(
2015
)
In: Foods, 4(3), pp. 359-375
Mass spectrometry (MS)
PDF
PDF
1 of 60 Publications
