Food Quality

DEMO Food Quality - A Global Challenge Archive

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  • 2 of 60 Publications

  1. MarkerView Software Computer Program
    Sciex, (2017)
  2. Compositional signatures of conventional, free range, and organic pork meat using fingerprint techniques Journal Article
    Alewijn, Martin; Boerrigter-Eenling, Rita; Oliveira, Gislene Batista de; van Ruth, Saskia M. (2015)
    In: Foods, 4(3), pp. 359-375

  • 2 of 60 Publications