Food Quality

DEMO Food Quality - A Global Challenge Archive

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  • 2 of 60 Publications

  1. DNA barcoding reveals commercial fraud related to yak jerky sold in China Journal Article
    Fan, Long; He, Kai; Murphy, Robert W.; Wang, Wenzhi; Wang, Yunyu; Wang, Yushui; Wu, Shifang; Zhang, Yaping (2016)
    In: Science China. Life sciences, 59(1), pp. 106-8

  • 2 of 60 Publications