Food Quality

DEMO Food Quality - A Global Challenge Archive

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  1. 2016 13th International Conference on Service Systems and Service Management (ICSSSM). June 24-26, 2016, KUST, Kunming, China Conference Proceedings
    (2016)
  2. A proper mouthful. How do we prevent food fraud? Audio Or Video Document
    Chambers, Iain; Sample, Ian (2016)
  3. An agri-food supply chain traceability system for China based on RFID & blockchain technology Contribution
    Tian, Feng (2016)
  4. Coffee adulteration. More than two decades of research Journal Article
    Farah, Adriana; Pezza, Helena Redigolo; Pezza, Leonardo; Toci, Aline Theodoro (2016)
    In: Critical Reviews in Analytical Chemistry, 46(2), pp. 83-92
  5. DNA barcoding reveals commercial fraud related to yak jerky sold in China Journal Article
    Fan, Long; He, Kai; Murphy, Robert W.; Wang, Wenzhi; Wang, Yunyu; Wang, Yushui; Wu, Shifang; Zhang, Yaping (2016)
    In: Science China. Life sciences, 59(1), pp. 106-8
  6. Food Fraud. Economically-motivated adulteration Unpublished Work
    (2016)
  7. Food Integrity Contribution
    Manning, L. (2016)
  8. Food and supply chain integrity Special Issue
    (2016)
  9. Food fraud Book
    Ryan, John M. (2016)
    ISBN 128033932, , Amsterdam; Boston
  10. Food safety Special Issue
    (2016)
  11. Food safety, food fraud, and food defense. A fast evolving literature Journal Article
    Manning, Louise; Soon, Jan Mei (2016)
    In: Journal of food science, 81(4), pp. R823-R834
  12. Food scares. A comprehensive categorisation Contribution
    Druckman, Angela; Whitworth, Elizabeth; Woodward, Amy (2016)
  13. International trade and food security. Exploring collective food security in Asia Book Edited
    (2016)