Food Quality

DEMO Food Quality - A Global Challenge Archive

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  • 4 of 60 Publications

  1. Food safety in China. Science, technology, management and regulation Book Edited
    (2017)
  2. An agri-food supply chain traceability system for China based on RFID & blockchain technology Contribution
    Tian, Feng (2016)
  3. DNA barcoding reveals commercial fraud related to yak jerky sold in China Journal Article
    Fan, Long; He, Kai; Murphy, Robert W.; Wang, Wenzhi; Wang, Yunyu; Wang, Yushui; Wu, Shifang; Zhang, Yaping (2016)
    In: Science China. Life sciences, 59(1), pp. 106-8
  4. Food safety and social risk in contemporary China Journal Article
    Yan, Yunxiang (2012)
    In: The Journal of Asian Studies, 71(3), pp. 705-729

  • 4 of 60 Publications