Food Quality

DEMO Food Quality - A Global Challenge Archive

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  • 3 of 60 Publications
  1. Coffee adulteration. More than two decades of research Journal Article
    Farah, Adriana; Pezza, Helena Redigolo; Pezza, Leonardo; Toci, Aline Theodoro (2016)
    In: Critical Reviews in Analytical Chemistry, 46(2), pp. 83-92
    Cases of food fraud
    DOI PDF PDF
  2. Food scares. A comprehensive categorisation Contribution
    Druckman, Angela; Whitworth, Elizabeth; Woodward, Amy (2016)
    Cases of food fraud
    DOI PDF
  3. Supply chain food crime & fraud. A systematic literature review of food criminality Contribution
    Dani, Samir; Fassam, Liam; Hills, Mils (2015)
    Cases of food fraud
  • 3 of 60 Publications