Food Quality

DEMO Food Quality - A Global Challenge Archive

Reset
  • 5 of 60 Publications
  1. Food safety, food fraud, and food defense. A fast evolving literature Journal Article
    Manning, Louise; Soon, Jan Mei (2016)
    In: Journal of food science, 81(4), pp. R823-R834
    Definitions and background Regulation
    DOI PDF PDF PDF 380.7 KB
  2. Introducing food fraud including translation and interpretation to Russian, Korean, and Chinese languages Journal Article
    Edelev, Dmitry; Fersht, Victor; Hong, Miao; Moyer, Douglas C.; Paek, Seung Yeop; Park, Hyeonho; Shao, Bing; Spink, John; Wu, Yongning (2015)
    In: Food chemistry, pp. 102-7
    Definitions and background
    DOI PDF PDF
  3. Economically motivated adulteration. Implications for food protection and alternate approaches to detection Thesis
    Everstine, Karen (2013)
    Definitions and background
    PDF
  4. Defining the public health threat of food fraud Journal Article
    Moyer, Douglas C.; Spink, John (2011)
    In: Journal of food science, 76(9), pp. R157-R163
    Definitions and background Prevention
    DOI PDF 215.9 KB PDF
  5. Traceability in agriculture and food supply chain. A review of basic concepts, technological implications, and future prospects Journal Article
    Opara, Linus Umezuruike (2003)
    In: Journal of Food Agriculture and Environment, pp. 101-106
    Definitions and background Improving supply chain transparency
  • 5 of 60 Publications