Food Quality

DEMO Food Quality - A Global Challenge Archive

  1. Food Fraud Network activity report 2015 Unpublished Work
    (2013)
    Recent cases
    PDF
  2. Horsemeat scandal. The essential guide Newspaper Article
    Lawrence, Felicity (2013)
    Recent cases
    PDF
  3. Sweeney Todd. The demon barber of Fleet Street Movie
    Burton, Tim (2013)
    Introduction
    PDF
  4. Truth in seafood labeling Audio Or Video Document
    Bishop, Mac William; Desai, Lisa; Hodge, Channon; Rosado, Pedro Rafael; Stokes, Elaisha; Werschkul, Ben (2013)
    Foods most susceptible to fraud
    PDF
  5. Food and drug counterfeiting in the developing nations. The implications and way-out Journal Article
    Agbaraji, Emmanuel Chuks; Ezeh, Gloria N.; Ochulor, Deborah O. (2012)
    In: Academic Research International, 3(2), pp. 24-31
    Developing World
    PDF 297.7 KB
  6. Food safety and social risk in contemporary China Journal Article
    Yan, Yunxiang (2012)
    In: The Journal of Asian Studies, 71(3), pp. 705-729
    China
    PDF
  7. Vulnerability assessments of food systems. Final summary report, June 2009 – February 2012 Unpublished Work
    (2012)
    United States
    PDF
  8. Defining the public health threat of food fraud Journal Article
    Moyer, Douglas C.; Spink, John (2011)
    In: Journal of food science, 76(9), pp. R157-R163
    Definitions and background Prevention
    DOI PDF 215.9 KB PDF
  9. Method for identifying a pork content in a food Patent
    Azmi, Aida Azrina; Che Man, Yaakob Bin; Khalid, Farihah Liyana; Mustafa, Shuhaimi; Rahim, Raha Abdul; Sazili, Awis Qurni (2010)
    DNA methods
    PDF
  10. Still seems like food to me Music Album
    Winter, Carl (2008)
    Conclusion
    PDF
  11. RFID-enabled traceability in the food supply chain Journal Article
    Doukidis, Georgios; Kelepouris, Thomas; Pramatari, Katerina (2007)
    In: Industrial Management & Data Systems, 107(2), pp. 183-200
    RFID
    DOI PDF
  12. Food safety management systems – Requirements for any organization in the food chain Standard
    (2005)
    Industry measures
    PDF
  13. Traceability in agriculture and food supply chain. A review of basic concepts, technological implications, and future prospects Journal Article
    Opara, Linus Umezuruike (2003)
    In: Journal of Food Agriculture and Environment, pp. 101-106
    Definitions and background Improving supply chain transparency
  14. United States v. Lexington Mill & Elevator Co. Court Decision
    (1914)
    Food fraud in history United States
    PDF
  15. Dissonance in the food traceability regulatory environment and food fraud Contribution
    Bitzios, Michail; Jack, Lisa; Krzyzaniak, Sally-Ann Caroline; Xu, Mark (None)