Food Quality

DEMO Food Quality - A Global Challenge Archive

  1. A proper mouthful. How do we prevent food fraud? Audio Or Video Document
    Chambers, Iain; Sample, Ian (2016)
    Prevention
    PDF
  2. An agri-food supply chain traceability system for China based on RFID & blockchain technology Contribution
    Tian, Feng (2016)
    Blockchain China RFID
    DOI PDF
  3. Coffee adulteration. More than two decades of research Journal Article
    Farah, Adriana; Pezza, Helena Redigolo; Pezza, Leonardo; Toci, Aline Theodoro (2016)
    In: Critical Reviews in Analytical Chemistry, 46(2), pp. 83-92
    Cases of food fraud
    DOI PDF PDF
  4. DNA barcoding reveals commercial fraud related to yak jerky sold in China Journal Article
    Fan, Long; He, Kai; Murphy, Robert W.; Wang, Wenzhi; Wang, Yunyu; Wang, Yushui; Wu, Shifang; Zhang, Yaping (2016)
    In: Science China. Life sciences, 59(1), pp. 106-8
    China DNA methods
    DOI PDF PDF PDF 319.3 KB
  5. Food Fraud. Economically-motivated adulteration Unpublished Work
    (2016)
    Company guidelines and best practices
    PDF
  6. Food Integrity Contribution
    Manning, L. (2016)
    Introduction
  7. Food and supply chain integrity Special Issue
    (2016)
  8. Food fraud Book
    Ryan, John M. (2016)
    ISBN 128033932, , Amsterdam; Boston
    Developing World
  9. Food safety Special Issue
    (2016)
  10. Food safety, a global challenge Contribution
    Franz, Eelco; Schlüter, Oliver; Uyttendaele, Mieke (2016)
    International measures
    DOI PDF
  11. Food safety, food fraud, and food defense. A fast evolving literature Journal Article
    Manning, Louise; Soon, Jan Mei (2016)
    In: Journal of food science, 81(4), pp. R823-R834
    Definitions and background Regulation
    DOI PDF PDF PDF 380.7 KB
  12. Food scares. A comprehensive categorisation Contribution
    Druckman, Angela; Whitworth, Elizabeth; Woodward, Amy (2016)
    Cases of food fraud
    DOI PDF
  13. Global seafood fraud Map
    Oceana, (2016)
    Foods most susceptible to fraud
    PDF
  14. International trade and food security. Exploring collective food security in Asia Book Edited
    (2016)
    Asia
  15. Leveraging blockchain to improve food supply chain traceability Internet Document
    Ramamurthy, Shanker (2016)
    In:
    Blockchain
    PDF PDF 419.2 KB