Food Quality

DEMO Food Quality - A Global Challenge Archive

  1. Mitigation strategies to protect food against intentional adulteration. Final rule Statute Or Regulation
    (2016)
    United States
    PDF PDF
  2. Real food fake food. Why you don't know what you're eating & what you can do about it Book
    Olmsted, Larry (2016)
    ISBN 9781616204211, , Chapel Hill, North Carolina
    Introduction
    PDF
  3. Sorting the beef from the bull. The science of food fraud forensics Audio Book
    Evershed, Richard; Temple, Nicola (2016)
    Screening technology
    PDF
  4. Walmart, IBM and Tsinghua University explore the use of blockchain to help bring safer food to dinner tables across China Press Release
    (2016)
    Blockchain
    PDF
  5. Compositional signatures of conventional, free range, and organic pork meat using fingerprint techniques Journal Article
    Alewijn, Martin; Boerrigter-Eenling, Rita; Oliveira, Gislene Batista de; van Ruth, Saskia M. (2015)
    In: Foods, 4(3), pp. 359-375
    Mass spectrometry (MS)
    PDF PDF
  6. Introducing food fraud including translation and interpretation to Russian, Korean, and Chinese languages Journal Article
    Edelev, Dmitry; Fersht, Victor; Hong, Miao; Moyer, Douglas C.; Paek, Seung Yeop; Park, Hyeonho; Shao, Bing; Spink, John; Wu, Yongning (2015)
    In: Food chemistry, pp. 102-7
    Definitions and background
    DOI PDF PDF
  7. Reflections on supply chain research and practice. The proceedings of 20th International Symposium on Logistics (ISL 2015) Conference Proceedings
    (2015)
    Prevention
    PDF
  8. Supply chain food crime & fraud. A systematic literature review of food criminality Contribution
    Dani, Samir; Fassam, Liam; Hills, Mils (2015)
    Cases of food fraud
  9. The SAGE encyclopedia of food issues Book Edited
    (2015)
  10. The role of hazard- and risk-based approaches in ensuring food safety Journal Article
    Barlow, Susan M.; Boobis, Alan R.; Bridges, Jim; Bánáti, Diána; Cockburn, Andrew; Dekant, Wolfgang; Hepburn, Paul; Houben, Geert F.; König, Jürgen; Nauta, Maarten J.; Schuermans, Jeroen (2015)
    In: Trends in Food Science & Technology, 46(2), pp. 176-188
    Risk analysis
    DOI PDF
  11. Food fraud and adulterated ingredients. Background, issues, and federal action Book
    Braden, Darrell T. (2014)
    ISBN 9781631177309, , New York
    Food fraud in history United States
  12. GFSI direction on food fraud and vulnerability assessment (VACCP) Internet Document
    Spink, John (2014)
    In:
    International measures
    PDF
  13. GFSI position on mitigating the public health risk of food fraud Unpublished Work
    (2014)
    International measures
    PDF PDF 330.8 KB
  14. Economically motivated adulteration. Implications for food protection and alternate approaches to detection Thesis
    Everstine, Karen (2013)
    Definitions and background
    PDF
  15. Fake meat scandals add to Chinese food fears Journal Article
    Dai, Cong; Jiang, Min (2013)
    In: British Medical Journal, pp. f3385
    Recent cases
    DOI PDF PDF